Every Tier. Every Tradition. Every Hour.
The culinary programme is designed to serve every visitor — from backpacker warungs in Driftwood City to private chef's tables in the Prestige Quarter. Each precinct will express its own food identity, its own price point, and its own cultural reference — while the entire programme will source more than 60% of its ingredients from local producers.
From the Warung Crawl to the Symphony in Tastes.
Driftwood City's self-guided warung crawl. Moonlight Market's 40–60 vendor midnight tasting trail. The Marketplace's meet-the-chef market dinners. The Pavilion District's rotating international chef programme. The Prestige Quarter's theatrical fine dining. Crescent Bazaar's Sufi Supper Nights. Six voices. One culinary island.
Training the Next Generation of Island Talent.
The Mentawai Culinary & Hospitality Academy will offer professional culinary arts, hospitality management, sommelier training, and pastry programmes — designed to ensure the majority of culinary talent operating across the SEZ is drawn from, trained on, and committed to the island. Local knowledge, world-class technique.
Operate a Culinary Concept on the Island
F&B operator positions across all six precincts — from anchor tenants to single-stall concessions. Revenue-share model, no base rent.